WAGYU TASTING COURSE

DECEMBER 9TH, 5-7PM & 8-10PM
HOSTED BY SHUN JAPANESE KITCHEN

For one day, Shun will be hosting a special wagyu

course sponsored by Ibaraki prefecture of Japan

promote A5 Hitachi wagyu to the United States.

7 local chefs
7 course wagyu tasting event

FEATURING CHEFS:

Naoki Yoshida - Shun Japanese Kitchen

Gabe Medina - Click Virtual Foods

Yusuke Motozawa - Powered by rice

Hiro Kawashima - Ramen Bar Ichi

Kosuke Maruyama - Gunso Japanese Kitchen

Michelle Tran - HTXfoodfam

Renee Yoshida - Shun Japnese Kitchen

PURCHASE TICKETS TODAY
before December 5th
Ticket price starts at $350 / person